video

• DRINKnectar.com episode #83, june 11, 2010:
  spokane's Trezzi farms italian grapes food and family | click to view interview

• Spokesman Review October 22, 2008:
  "Trezzi Farm harvests first wine grapes" | click to view video

newspaper & magazine

• Spokesman Review November 18, 2009:
  Trezzi ushers in new era for wine - by Lorie Hutson
  "Last year under a cold October sky, Davide and Stephanie Trezzi and their friends harvested the first Barbera wine grapes..." | continue

• Spokesman Review October 22, 2008:
  Trezzi farm has high hopes that its first grape crop will leave its stamp on the wine industry - by Lorie Hutson
  "Clutching a giant cluster of grapes in each hand, Davide Trezzi thrusts his arms forward toward the Green Bluff sky..." | continue

• Alaska Airlines Magazine February 2007, page 11:
  Spokane - by Treva Lind
  "The Barn on Trezzi Farm, a recent addition to the mix, offers frozen homemade meals for sale and gives us a reason to visit Green Bluff..." | continue

• Spokesman Review November 3, 2005:
  A recipe for a good life - couple cooks up a dream house and business on 20 acres on Green Bluff - by Cheryl-Anne Millsap
  "The formula is basic and simple: Natural ingredients are selected and blended, mixed with mouth-watering color and seasoned well. The result is warm and organic, and it feeds the soul as well as the body. This was the recipe for the rustic barn-like house that sits upright and solid ..." | continue

• Spokesman Review July 8, 2005:
  Community Catering - by Lorie Hutson
  "Davide Trezzi and his wife, Stephanie, heard about the beauty of Green Bluff from friends, and when they visited, they knew it was home..." | continue