We are a micro-winery with case production of 300 or so. We grow five varieties of Northern Italian grapes, all planted and harvested by hand: Barbera, Dolcetto, Nebbiolo, Pinot Nero and Pinot Grigio. The wines are made to pair very well with food. Oak barrels and stainless tanks are used.
We started making wine in 2009 and converted our tractor barn into a tasting room. There will probably be a small tasting fee. You are welcome to buy a glass of wine and sit out on the wine patio; Green Bluff is especially pretty in the Summer.
The tasting room [map] is open depending on events and season. Please call 509-238-2276 for that day's schedule. SORRY, NO MINORS or dogs.
TASTING ROOM HOURS:
October: Sat-Sun Noon-6:00 Summer: by chance
special events coming summer 2013
Green Bluff, WA
The Spokane area has a very short growing season. Pruning techniques are used to encourage ripening. The reds are left on the vines until October harvest.
The vines are dry-farmed. The farm is a former pear orchard and blue grass field. Green Bluff is blessed with long hot summer days and cool nights.
2008 - SOLD OUT
Aromas of black cherry. Spicy with black pepper. Acidity and tartness makes it pair perfectly with tomato based and spicy foods. Aged for 1 year in oak barrels.
Favorite pairing: pepperonata w/soft polenta
Estate Reserve Barbera
Aromas of black cherry and chocolate. Smooth and spicy with black pepper. Acidity and slight tartness makes it pair perfectly with tomato based and spicy foods. Aged for 3 years in oak barrels.
Favorite pairing: still working on it
Third harvest from this estate vineyard October 5, 2012.
Estate Pinot Grigio
Light and crisp with good acidity. Flavors of ripened summer fruit. Very refreshing and easy to drink. Favorite pairing: still working on it
Pinot Nero in Italian. Balance of fruit and acidity. Delicate with floral notes. Elegant and complex. Smooth and easy to drink. Pairs well with many foods.
Favorite pairing: Wild Mushroom Crostini.
Italian red blend using estate wines. Big bold flavors. Smooth. Terrific with strong flavored foods.
Favorite pairing: Pan Seared Ribeye with porcini reduction.
Crisp and refreshing white wine. Well balanced with fruit and acidity. Nice food wine.
Favorite pairing: field green salad dressed w/rosemary herbed italian, served w/Goat Cheese Crostini.
Winery Crew is small but mighty
Davide Trezzi, co-owner
* Winemaker, Production Manager and Vineyardist.