We are a micro-winery with case production of 500. We grow five varieties of Northern Italian grapes, all planted and harvested by hand: Barbera, Dolcetto, Nebbiolo, Pinot Nero and Pinot Grigio. The wines are made to pair very well with food. Oak barrels and stainless tanks are used.
tasting room
We started making wine in 2009 and converted our tractor barn into a tasting room. There will probably be a small tasting fee. You are welcome to buy a glass of wine and sit out on the wine patio. Green Bluff is especially pretty in the Summer.
The tasting room [map] is open depending on events and season. Please call 509-238-2276 for that day's schedule. SORRY, NO MINORS or dogs.
TASTING ROOM HOURS:
October: Sat-Sun Noon-6:00 Summer: by chance
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special events coming summer 2013
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estate vineyards
Green Bluff, WA
The Spokane area has a very short growing season. Pruning techniques are used to encourage ripening. The reds are left on the vines until October harvest.
The vines are dry-farmed. The farm is a former pear orchard and blue grass field. Green Bluff is blessed with long hot summer days and cool nights.
Estate Barbera
2008 - SOLD OUT
Aromas of black cherry. Spicy with black pepper. Acidity and tartness makes it pair perfectly with tomato based and spicy foods. Aged for 1 year in oak barrels. 12.9%
Favorite pairing: pepperonata w/soft polenta
Estate Reserve Barbera
2009
Aromas of black cherry and chocolate. Smooth and spicy with black pepper. Acidity and slight tartness makes it pair perfectly with tomato based and spicy foods. Aged for 3 years in oak barrels.
Favorite pairing: still working on it
Estate Barbera
2012
Third harvest from this estate vineyard October 5, 2012.
Estate Pinot Grigio
2012
Light and crisp with good acidity. Flavors of ripened summer fruit. Very refreshing and easy to drink.
Release date: Summer 2013.
Pinot Noir
2010
Pinot Nero in Italian. Balance of fruit and acidity. Delicate with floral notes. Elegant and complex. Smooth and easy to drink. Pairs well with many foods. 13.3%
Favorite pairing: Wild Mushroom Crostini.
Red Rooster
non vintage
Italian red blend. 84% Barbera aged in oak and 16% Primitivo. Big bold spicy flavor. Notes of vanilla. Smooth. Terrific with strong flavored foods. 14.6%
Favorite pairing: Pan Seared Ribeye with porcini reduction.
White Rooster
non vintage
Crisp and refreshing white wine. Well balanced with fruit and acidity. Nice food wine. 14.4%
Favorite pairing: field green salad dressed w/rosemary herbed italian, served w/Goat Cheese Crostini.
John Simpson, brother
* Master Vineyardist and Consigliere.
Where to buy
Trezzi Farm, Green Bluff, WA
Trezzi Farm wines are only available for purchase on Trezzi Farm [map]
* Avail for purchase year round.
17700 N. Dunn Road, Colbert, WA
509-238-2276
