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Meet the cook. Davide Trezzi from Milan, Italy.

Davide Trezzi, owner and cook, creates authentic Northern Italian catering and retail dishes using wine he makes, and fresh herbs and vegetables grown on the farm.

Home cook: Davide is not a formally trained chef and calls himself a "home cook." Davide grew up on the foods prepared by his mother and grandmother - classic recipes of Northern Italy's Lombardia Region.

Cook's philosophy: foods, both rustic or refined, should be simple enough to identify individual ingredients by taste. The most important ingredient is restraint.

Presentation: understated. When called for, dishes are embellished with fresh herbs and grape leaves harvested from the farm's garden and vineyards.

Favorite saying: "Simplicity is the ultimate sophistication." - Leonardo da Vinci





Farm Fresh Catering

AVAILABLE ALL YEAR-ROUND

We make and prepare hot and ready to eat foods for your event. We offer on-site, off-site, delivery and pick-up services. Call 509-238-2276 or email for quote.


Starters

Bruschetta w/Toasted Garlic Baguette | tomato, garlic, olive oil, basil, pepper & salt

Meatballs Sauteed w/Rosemary | all beef in red wine red sauce reduction

Italian Style Cheese Platter | wedges of Italian and domestic cheeses, assorted crackers

Harvest Vegetable Platter | with hand-cut fresh seasonal vegetables and dill dipping sauce

Meats

Barbecued Tri-tip Roast | with Italian dry-rub

Rustic Roasted Chicken | rosemary, garlic, olive oil, Italian seasonings (limits apply)

Meatballs Sauteed w/Rosemary | all beef in red wine red sauce reduction

Layered Dishes

Meat Lasagna | beef with tomato, italian seasonings, garden herbs, mozzarella & parmesan cheeses

Marinara Lasagna | with tomato, italian seasonings, garden herbs, mozzarella & parmesan cheeses

Polenta Marinara | layered with butter, garlic & mozzarella cheese

Pastas and Sauces

Caprese Pasta | served cold with penne pasta, tomato, basil, fresh mozzarella, garlic, olive oil, seasonings, pepper & salt

Dry Pastas | penne rigate, spaghetti, fettucini

Meat Sauce | beef with tomato, Italian seasonings, red wine, garlic, olive oil, garden herbs

Marinara Sauce | with tomato, Italian seasonings, red wine, garlic, olive oil, garden herbs

Pesto Sauce (no nuts) | basil, garlic, olive oil, parmesan, salt

Salads

Organic Field Greens | mixed greens with rosemary herbed Italian dressing

Fresh Garden | crisp romain mix, thinly sliced carrot and cabbage with rosemary herbed Italian Dressing

Caesar | hand cut romain with garlic-parmesan croutons and hand-grated parmesan reggiano cheese

Caprese Pasta Salad | with penne pasta, tomato, basil, fresh mozzarella, garlic, olive oil, seasonings, pepper & salt

Breads

Hand-sliced Italian Loaf w/Butter | f.y.i: Italians traditionally use bread crust to soak up leftover sauces - "scarpetta!"

Garlic | unsalted butter, garlic, Italian herbs baked until crisp

Dolce

Davide's Tiramisu | with savoiardi Italian cookies, mascarpone, marsala and heavy cream

Affogato al Caffe' | vanilla ice cream with shot of espresso


Catering Services

On-Site | events on Trezzi Farm from 20-200 guests. We offer wine and bartending, buffet-style catering and customizable menus for all events held on our farm and winery.

Customer Pick-Up | we prepare hot-foods ready-to-eat and you pick-up. Ready-to-bake also available. ***Pick-ups include free disposable eating & serving utensils upon request.

Delivery | we'll prepare hot-foods ready-to-eat. We will deliver everything to your event and set it up on your buffet in high-quality aluminum containers. Salads will be dressed on-site, tri-tip carved on-site. ***Deliveries are free in the Spokane area. Deliveries include free disposable eating & serving utensils upon request. No set-up fee.

Off-Site | we stay at your venue during your event, monitoring and replenishing the buffet with fresh foods. Professional catering equipment included. We are self sufficient and do not require a kitchen (except for garlic bread.) ***No travel charge within Spokane area. Off-site catering includes free disposable eating utensils upon request. No set-up fee.

& Frozen Retail Foods

STORE OPEN ALL YEAR-ROUND [map]

We make foods, then package and freeze them for you to take home (i.e. take-n-bake.) When you come to our farm, enter through the first driveway, then through the front entrance of our big barn to the left.

  • open mon: by chance
  • open tue-sun: 10:00-6:00, sorta

    • meatballs in sauce

    2 lb. meatballs $14.00

    pasta sauces

    8 oz. pesto $4.00
    16 oz pesto $7.50
    16 oz marinara $4.50
    16 oz meat $5.00

    lasagnas

    2 lb . pesto $9.00
    2 lb. marinara $7.50
    2 lb. meat $8.00

    8 lb special order $30

    polenta

    2 lb . polenta $8.50

    8 lb special order $35

    minestrone soup

    32 oz . soup $5.00

    servings per container

    2 lb trays of lasagna/polenta: 3-4

    8 lb trays of lasagna/polenta: 10+

    2 lbs meatballs: 4-5 with pasta

    32 oz soup: 2 bowls or 4 cups

    8 oz pesto, 16 oz red sauce: 1 lb *pasta

    16 oz pesto sauce: 2 lb *pasta

    *spaghetti and fettuccini pastas absorb more liquid and may require more sauce

    instructions

    meat & marinara lasagna, polenta / 2 lb. or 8 lb.

    - preheat oven to 350
    - keep cover (cardboard or aluminum) on tight
    - bake until lid puffs up & swells
    - 2 lb. frozen: approx 75-85 minutes
    - 2 lb. thawed: approx 55 minutes
    - 8 lb. thawed: approx 1 3/4 - 2 hr

    pesto lasagna 2 lb.

    - preheat oven to 350
    - keep cardboard lid on tight
    - bake until hot in middle
    - frozen: approx 75-85 minutes
    - thawed: approx 55 minutes

    soup instructions:

    - thaw soup
    - place in sauce pan
    - bring up to simmer
    - continue to simmer for approx 30 min. until soup reduces & thickens

    meatball instructions:

    - thaw cooked meatballs
    - place in sauce pan
    - reheat on stovetop
    - they're tender, so stir gently

    gluten free

    - polenta marinara with butter, cheese & garlic
    - marinara sauce
    - pesto sauce

    dairy free

    - minestrone soup
    - marinara sauce


               (meatballs with fresh rosemary)

    from our customers

    grazie e' lei

    Ciao Davide & Stephanie ~

    First, I wanted to thank you both for catering the CH2MHill Holiday party. Our party was a HUGE success and you both played a key role in it. All of the food was absolutely delicious. Everyone commented on how much they liked it. You both were so friendly; I really enjoyed visiting with you both. Mille graze!!!

    p.s. My husband, Roger, was craving your polenta the day after the party. But there was a little bit left over and someone gave it to a vegetarian couple. :) Too bad...we wanted the leftovers. Ha!

    ~ Thank you again, Patricia


    Dear Davide and Stephanie,

    We just wanted to thank you again for the marvelous food you provided for our volunteer appreciation dinner! Everyone raved about it and you were very generous - there was plenty to go around:)

    We sincerely appreciate and thank you for your support of the Red Cross and our local veterans, military members and their families, and we look forward to working with you in the future!

    ~ Thanks Again, Keirsten

    we're blushing

    Buon giorno Davide and Stephanie,

    We felt like little kids coming home with our goodies; the wine, meatballs and polenta dish - needless to say we pigged out!! The next morning we had some left over sauce sitting in one of my favorite frying pans. Some farm fresh eggs I picked up that day found their way into the pan with all that incredible sauce and well, you know the rest of the story.

    Those meatballs were so smooth - that meat feels like it went through the finest grinder - tender and tasty and the polenta cooked just perfect. The only time I get up and eat left overs is usually Christmas or Easter - I cook a lot of Italian dishes especially for my two sons whose papa is Sicillian.
    Well, I just wanted you both to know how much we enjoyed your company, kindness and food! Carry on -

    ~ Chow, Jeannie and Bruce


    Hello Davide and Stephanie,

    It was great to meet you both today. I am so glad I found you. I purchased the meatballs and Polenta and my family and I had it for dinner tonight. Oh how marvelous! Delicious! Took me back to growing up in New York in a large Italian family.

    Fresh home made flavors, amazing ingredients, and good for my heart! I will be back and will tell everyone about you!

    ~ Many blessings to you both and your farm and endeavor! Cindy Scinto